Abbiamo mangiato pesce: materia prima di qualità, vini buoni, servizio cordiale, personale gentilissimo, prezzi onesti. I tagliolini "al nero" con l'astice: super! Eccellente.
The food was superb. We had cod with green curry sauce and sea bream with a rice dish with churizo. Don’t miss the gazpacho-so good. Waiter was jamming! Loads of tables and he was keeping his spirits up trying to get to everyone with a very positive and welcome attitude. On Stalingrad.
